Born from a 27-year software company specializing in UI/UX and marketing for the food industry, Click-Eat delivers a complete ecosystem to power high-volume, fast-paced food businesses.
Does ClickEat increase sales at a butcher shop / fish store?
According to customer data, an increase is recorded both in transaction volume and in the average order size. The system includes upsell components (complementary products), promotions, gift cards, and a loyalty club — all aimed at growing the basket.
How do you handle the order rush before the holidays?
The system allows advance preparation: a unique holiday menu, discounts for early orderers, a pop-up for all visitors, SMS to all customers, extended delivery zone management, and automatic stock updates.
Does ClickEat replace the butcher/fish shop’s existing website?
No. The existing website continues to serve as a branding site and for Google SEO. ClickEat is integrated into it as the ordering system, so the customer feels no transition.
How does the customer specify special requests (cut, thickness, cleaning)?
The customer chooses the cut type, thickness, and preparation method on the ordering screen – just like standing at the counter. A free-text notes field can be added for additional requests. When a product runs out, the system updates automatically.
How does billing by weight work?
The system connects directly to the in-store scale. At the ordering stage, the system places an authorization hold (J5 transaction) based on the quantities. Only after the actual weighing during order preparation does the automatic final charge occur.
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